If there’s one type of cuisine Salt Laker’s are no stranger to, it’s Greek. The valley is littered with options, North to South. A favorite of downtown residents is Greek Souvlaki open six days a week and serving everything from fast food staples like gyro, burgers and fries through more traditional Greek dishes like dolmathes and loukoumades.
The following Greek Souvlaki menu was provided by a reader of the site and is dated June 2021:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Greek Souvlaki
www.greeksouvlaki.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.