This popular farmer’s market vendor made the leap to bricks and mortar in mid 2016; with the opening of their new sit down restaurant, diners don’t have to wait until the weekly market to sample their hearty fare. Specializing in, yep you guessed it, traditional style biscuits and gravy – the businesses offers something unique for breakfast and lunch in Salt Lake City.
The following Sweet Lake Biscuits & Limeade menu was taken in July 2016:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Sweet Lake Biscuits & Limeade
54 W 1700 S, Salt Lake City, UT 84115
(801) 997-9220
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.