Kimi’s Chop and Oyster House is one of the latest restaurant’s to complete the revamp of central Sugarhouse. Offering a diverse range of seafood and shellfish, all housed in chic, contemporary digs. Pictured above, Toast Smogen, from the Random Acts Of Kelliness blog.
Kimi’s Chop and Oyster House 2022 menu
The following Kimi’s Chop and Oyster House menus and are dated July 2022 and were provided by Ryan’s Food Adventures – a fantastic local foodie. You can also follow them on Instagram for more food recommendations.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Kimi’s Chop and Oyster House 2014 menu
The following Kimi’s Chop and Oyster House menu was scanned from a take out menu provided by the restaurant in December 2014:
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.