Fried Chicken And Beer Kitchen? We’re sold! Bird & Barley is the latest creation from the owner’s and operators of Sammy’s – another great option for an affordable meal just moments away from Park City’s Main Street.
As you’d guess from the name, the focus here is chicken and beer. Pictured above is their fresh from the fryer – fried chicken – a juicy piece of meat with a lightly crisp exterior featuring a hit of rosemary and spice in the batter. The following Bird And Barley menu photo was taken in July 2014:
Bird & Barley
1890 Bonanza Dr. Ste 111, Park City, UT 84060
(435) 602-1170
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.