Best Chicken And Ribs in South Salt Lake might just be one of the best dining deals for your dollar in all the valley. The prices here are are unreasonably low. You’ll undoubtedly find yourself checking your change, “really, are you sure, I don’t owe you more?” The reason Best Chicken is such a deal is that the food and portion sizes are killer.
Best Chicken And Ribs 2023 menu
The following Best Chicken And Ribs menu is dated May 2023:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Best Chicken And Ribs 2021 menu
The following Best Chicken And Ribs menu is dated January 2021:
What’s the food like at Best Chicken in South Salt Lake?
Some of our favorites include the Double Chicken Kabob with a side of seasoned rice and the Combination Plate – a skewer of beef, a skewer of chicken and a piling of gyro meat atop your choice of side. Oh, and both come with a house salad too – see we told you it was a great deal.
What are the hours for Best Chicken And Ribs
| Monday | 10.30 a.m. - 8.30 p.m. |
| Tuesday | 10.30 a.m. - 8.30 p.m. |
| Wednesday | 10.30 a.m. - 8.30 p.m. |
| Thursday | 10.30 a.m. - 8.30 p.m. |
| Friday | 10.30 a.m. - 8.30 p.m. |
| Saturday | 10.30 a.m. - 8.30 p.m. |
| Sunday | closed |
What else should I know about Best Chicken And Ribs
Cuisine: Greek
Don't miss: Combo plate
Reservations: No
Parking: Minimal on site
Alcohol: No
Service and atmosphere: Casual, counter service
Where is Best Chicken And Ribs located in Utah
2700 S 111 E, Salt Lake City, UT 84115
(801) 466-8311
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.