Ho Mei BBQ in South Salt Lake heads up an increasingly impressive China town area, that look set to grow and grow.
The following two images are scans of Ho Mei BBQ’s take out menu in January 2015:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The following Ho Mei BBQ restaurant menu is a scan of the take out menu from fall of 2013.
Featured image: Tri Shredded Stir Fried Udon ($9.50).
Ho Mei BBQ
3370 S State St, Salt Lake City, UT 84115
(801) 486-8800
https://www.facebook.com/pages/Ho-Mei-BBQ/633836183310234
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.