Takashi curbside menu
The following menu is the curbside pickup menu for Takashi. In light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Easily one of the best Japanese restaurants in Utah, Takashi Gibo’s masterpiece can be considered one of the SLC’s best restaurants full stop. Offering a range of modern Japanese selections, the focus here is on sushi – with the creative and musically inspired specialty rolls being a stand out favorite of locals. Be aware, Takashi is extremely popular and does not take reservations for small groups. Arrive early, or prepare to be wait listed.
2018 update: Takashi’s new sister business Post Office Place is now open directly next door, replacing Kristauf’s. You can wait for a spot at Post Office Place or enjoy a full dinner there as well. See the full Post Office Place menu.
Looking for sushi near you right now? Check out our Utah sushi locator.
Takashi menu
The following Takashi menu was supplied directly by the restaurant itself and was updated in June 2016:
What else should I know about Takashi
Cuisine: Japanese with a focus on sushi
Don’t miss: Creative maki rolls
Reservations: No, but can call or ask to go on wait list with hostess
Parking: Valet only
Alcohol: Full bar
Service and atmosphere: Waiter service or sushi bar, chic
What are the hours for Takashi
| Monday | 11.30 a.m. – 2.00 p.m. | 5.30 – 10.00 p.m. |
| Tuesday | 11.30 a.m. – 2.00 p.m. | 5.30 – 10.00 p.m. |
| Wednesday | 11.30 a.m. – 2.00 p.m. | 5.30 – 10.00 p.m. |
| Thursday | 11.30 a.m. – 2.00 p.m. | 5.30 – 10.00 p.m. |
| Friday | 11.30 a.m. – 2.00 p.m. | 5.30 – 11.00 p.m. |
| Saturday | closed | 5.30 – 11.00 p.m. |
| Sunday | closed |
Where is Takashi located
18 Market Street, Salt Lake City, UT 84101-2103
(801) 519-9595
Takashi restaurant review
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.