Bok Bok is a restaurant in Provo and American Fork. The restaurant specialized in Korean style fried chicken available in a variety of preparations.
Bok Bok Utah menu
The following Bok Bok Utah menu is dated October 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Bok Bok Utah menu was provided by a reader of the site.
What are the hours for Bok Bok Utah
| Monday | 11.00 a.m. – 11.00 p.m. |
| Tuesday | 11.00 a.m. – 11.00 p.m. |
| Wednesday | 11.00 a.m. – 11.00 p.m. |
| Thursday | 11.00 a.m. – 11.00 p.m. |
| Friday | 11.00 a.m. – 11.00 p.m. |
| Saturday | 11.00 a.m. – 11.00 p.m. |
| Sunday | closed |
What else should I know about Bok Bok Utah
Cuisine: Korean
Don’t miss: Fried chicken
Reservations: No
Parking: Own lot
Alcohol:
Service and atmosphere: casual
Where is Bok Bok Utah located?
1181 N Canyon Rd, Provo, UT 84604, USA
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.