Freshies Lobster has been serving fresh Maine lobster to Park City, Utah since 2009. Beginning as a farmer’s market business before taking to the road as a food truck the business now has two bricks and mortar locations; the first in Park City and the menu below – from Salt Lake City. Freshies lobster rolls have brought the business much acclaim, even winning “worlds best” in an East coast contest in 2017!
Freshies Lobster Co menu
The following Freshies Lobster Co menu is dated September 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Freshies Lobster Co menu was sent to us by a reader of the site.
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What are the hours for Freshies Lobster Co
| Monday | 11.00 a.m. – 8.00 p.m. |
| Tuesday | 11.00 a.m. – 8.00 p.m. |
| Wednesday | 11.00 a.m. – 8.00 p.m. |
| Thursday | 11.00 a.m. – 8.00 p.m. |
| Friday | 11.00 a.m. – 8.00 p.m. |
| Saturday | 11.00 a.m. – 8.00 p.m. |
| Sunday | closed |
What else should I know about Freshies Lobster Co
Cuisine: Seafood
Don’t miss: Award winning lobster rolls
Reservations: No
Parking:
Alcohol: Beer and wine
Service and atmosphere: Casual
Where is Freshies Lobster Co located
356 East 900 South, Salt Lake City, UT 84111
facebook.com/pg/freshieslobsterco
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.