One of the best breakfast spots in Salt Lake City hands down. Friendly, affordable and fast – oh – and a menu that covers all the American and Greek comfort food classics
Pictured above, the Chef’s Breakfast; why choose from your choice of sausage or bacon or ham or gyro meat – just have it all piled high on a double order of hashbrowns with two eggs and toast. And not even for $10. When you need to fuel up, this is the place to go.
The Other Place menu
The following The Other Place menu pictures were taken in February 2017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What else should I know about The Other Place
Cuisine: American Diner
Don’t miss: Amazing breakfasts
Reservations: No
Parking: Minimal on street and in rear parking lot
Alcohol: No
Service and atmosphere: Casual, table service
What are the hours for The Other Place
| Monday | 7.00 a.m. – 11.00 p.m. |
| Tuesday | 7.00 a.m. – 11.00 p.m. |
| Wednesday | 7.00 a.m. – 11.00 p.m. |
| Thursday | 7.00 a.m. – 11.00 p.m. |
| Friday | 7.00 a.m. – 11.00 p.m. |
| Saturday | 7.00 a.m. – 11.00 p.m. |
| Sunday | 8.00 a.m. – 10.00 p.m. |
Where is The Other Place located
300 South 469 East, Salt Lake City, UT 84111
(801) 521-6567
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.