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A lot has been changing in Sugarhouse lately – not least for one of the first tenants of the newly renovated area – The Annex by Epic Brewing. A shiny new club license means access to all of their award winning brews in a variety of sizes – now without the need to order food. But food you should order, the new chef Craig Gerome is making some out of this world dishes like the above picture rope grown mussels – fown in from a super secret supplier in Maine.
Pictures taken in mid December 2014, starting with the most important item first – the beer menu:
The Annex By Epic Brewing
1048 East 2100 South #110, Salt Lake City, UT 84106
(801) 742-5490
www.theannexbyepicbrewing.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.