One of SLC’s finest spots to grab a bite to eat on the go – mixing both quality and affordability. Our standout favorite here is the classic gyro and a side of salty fries. The gyro is one of the best in town, if not the very best in our opinion. A super fluffy pita bread is slathered in tons of rich tzatziki sauce and layered with generous amounts of gyro, finished off with red onion and tomato. Yum.
Mad Greek Too 2022 menu
The following Mad Greek Too menu is dated April 2022 and was sent to us. by a reader of SLC Menu:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Mad Greek 2014 menu
The following Mad Greek restaurant menu is dated June 2014 and was scanned from a mailer in the post. This is provided for historical reference:
What are the hours for Mad Greek
Monday | 10.00 a.m. – 10.00 p.m. |
Tuesday | 10.00 a.m. – 10.00 p.m. |
Wednesday | 10.00 a.m. – 10.00 p.m. |
Thursday | 10.00 a.m. – 10.00 p.m. |
Friday | 10.00 a.m. – 10.00 p.m. |
Saturday | 10.00 a.m. – 10.00 p.m. |
Sunday | closed |
What else should I know about Mad Greek
Cuisine: American and Greek
Don’t miss: Gyro
Reservations: No
Parking: On site
Alcohol: No
Service and atmosphere: Casual, counter service, drive thru
Where is Mad Greek located in Utah
The business used to have more locations but as of 2017 now only has two locations as follows:
Millcreek
4504 South 900 East
(801) 266-4501
South Salt Lake
50 East 2100 South
(801) 466-3822
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.